Wine List
Sparkling
DeBortoli “DB” Brut (Australia) $6.00/22.00
L. Mawby Blanc de Noir (Michigan) split $20.00
White
Ancora Pinot Grigio (Italy) $6.00/22.00
Christophe Davault Tauraine Sauvignon (France) $6.00/22.00
Seven of Hearts Viognier-Roussane (Oregon) $8.50/32.00
Eola Hills Pinot Gris (Oregon) $7.00/26.00
Willow Crest Riesling (Washington) $8.50/32.00
Monterrei Valderello (Spain) $7.00/26.00
Stephen Vincent chardonnay (California) $6.50/22.00
Torbreck Woodcutter’s Semillion (Australia) $30.00
Domaine Vigneau-Chevreau Vouvray (France) $40.00
Lauverjat Sancerre “Perle Blanche” (France) $40.00
Tomassi Pinot Grigio (Italy) $34.00
Domaine les Vieux Murs Pouilly-Fuissé (France) $40.00
Red
Chateau champs de Durand Bordeaux (France) $7.50/28.00
Brandborg Pinot Noir (Oregon) $9.00/34.00
Aere Cabernet Sauvignon (California) $7.00/26.00
Siete fincas malbec (Mendoza, Argentina) $7.00/24.00
Nugan estate shiraz (Australia) $7.00/24.00
Chateau de Vaugelas Corbieres (France) $7.00/26.00
El Primavera Rioja (Spain) $7.00/24.00
Thurston Wolfe Family Red (Washington) $8.00/30.00
Tenuta Di Trecciano Chianti (Italy) $8.00/30.00
Longboard Vineyards Merlot (California) $7.00/26.00
Bradford Mountain Zinfandel (California) $9.00/34.00
Les Vignerons De Tavel Côtes du Rhône (France) $6.50/24.00
Arterberry Maresh Pinot Noir (Dundee Hills, Oregon) $50.00
Thevenet Morgon Beaujolais (France) $50.00
Barborsville Cab Franc (Virginia) $35.00
Torbreck Woodcutter’s Shiraz (Australia) $40.00
Terra Blanca Cabernet Sauvignon (Washington) $38.00
Excellent food and consistent quality.
- Robert D.
I love the casual yet elegant atmosphere.
-Shannon Fisher
We always have outstanding service and food. Steven is our absolute favorite waiter in all of Richmond.
Carol Wells
The bartender was a delight, and the food was a work of art. We have been raving to our friends.
- Sherry Finnerman
Great place. One of the best bars in Richmond. Quality of food and ingredients are tops!
- Ashley R. Blunt
One of my top five spots in Richmond!”
- James J. Drinan
The waiter was superb and the food was down right delicious. Anyone who has not visited the restaurant should do so.
- Joyce A. Jones
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