Dinner Menu
Dinner Bar Wine Beer
Soups
Soup du jour (priced daily)
Maple roasted butternut squash bisque 5
Salads
Grilled Caesar salad with housemade foccacia croutons 6
Baby spinach salad with goat cheese, sliced apples, almonds & a three onion and bacon vinaigrette 6
Smoked Trout salad over frisee lettuce with semi dried tomatoes, roasted beets & a citrus vinaigrette 6
Seafood
Pan seared scallops with apple butter & basil oil 10/20
Grilled sushi grade tuna with confit of fennel & lemon oil* 9/19
Whole katafi fried trout with parmesan grits & a roasted garlic caper remoulade 17
Coconut Shrimp with habanero apricot sauce 8/18
Steamed mussels with Surry sausage in garlic & wine butter broth 8
Sashimi tuna with wasabi aioli & pickled cucumbers served with flat bread* 10
Smoked trout salad with sliced apple on crostini 6
Meats
Filet Mignon with parsnip mashed potatoes & a balsamic reduction* 14/24
Pan seared Hudson Valley duck breast with parmesan grits & a cabernet demi glace 12/22
Australian rack of lamb with a truffled cauliflower puree* 11/22
Local Cannons’ BBQ marinated steak kabobs with a Danish blue cheese vinaigrette 9/19
Roasted beef short ribs braised in veal stock 10/20
Pork Croquettes with a cilantro crème fraiche 7
Applewood smoked bacon & Danish blue cheese with roasted baby beets 5
Duck confit pizza with pesto, semi-dried tomatoes, goat cheese & mozzarella 11
Vegetarian
Housemade Gnocchi (priced daily)
Buttered Brussels sproutts with toasted pine nuts 5
Grilled asparagus with capers and balsamic vinaigrette 5
Israeli couscous with browned butter, parmesan cheese & lemon 6
Hummus with seasonal vegetables & toast points 5
Succotash of frisee roasted cippolini onions & semi-dried tomatoes 5
Cauliflower & wild mushroom gratin with san simon cheese 7/ 17
Melted leek risotto with parmesan cheese 6
Roasted red pepper & goat cheese fonduta with foccacia points & apple slices 7
Chef’s selection of Artisan Cheeses plate 9
Confit of fennel 7
Spiced candied almonds 4
Stone ground rosemary parmesan grits 4
Parsnip mashed potatoes 3
All entrees served with a starch and a choice of asparagus or Brussels sprouts
*consuming raw uncooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
18% gratuity for parties of 6 or more
Testimonials
Great service, food wonderful!
- Annemarie Stewart
Your servers are amazing! Get the job done but still have time to entertain! I love them!
-Darby & Steven
It’s simply the best food I’ve eaten in Richmond. Everything was perfectly cooked and seasoned. Amazing!!
Angela Shipley
The bartender was a delight, and the food was a work of art. We have been raving to our friends.
- Sherry Finnerman
Great place. One of the best bars in Richmond. Quality of food and ingredients are tops!
- Ashley R. Blunt
One of my top five spots in Richmond!”
- James J. Drinan
The waiter was superb and the food was down right delicious. Anyone who has not visited the restaurant should do so.
- Joyce A. Jones
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