Dinner Menu
Avalon
R E S T A U R A N T & B A R
Soup
Tomatillo gazpacho with bloody mary air $6
Soup du jour (priced daily)
Salad
Edible flowers with sunflower seeds, mixed berries, cracked black
pepper goat cheese, sea salt, and rose vinaigrette $6
Chick pea salad over pea shoots with grapefruit reduction $6
Rhubarb with figs, marcona almonds, roasted cipollini onion and choice
of foie gras or tofu vinaigrette $6
Seafood
Seared scallops with Serrano ham & English pea salad* $11/21
Escolar wrapped in marinated corn husk with white corn and tequila lime
reduction $10
Steamed mussels with crispy fingerling potatoes, cipollini onions and
marjoram sherry butter $8
White tuna ceviche with kiwi, asian pear and frozen yuzu purée * $11
Octopus salami & wild mushroom salad with a six minute quail egg
and champagne hollandaise $9
Stella artois braised shrimp with squash purée and saffron buttered
corn on the cob $9
Meat
Rabbit confit with mâche tossed in banyuls vinegar $12
Canapé with braised lamb, cucumber misto, and hooks 1 year bleu $8
Wild boar chop with asian pear coulis & slaw $12/23
Griiled beef teres major with fingerling potatoes, leeks, fava beans and
white corn butter* $13/25
Merguez sausage on granny smith apples with 6 month manchego $7
Tempura fried Serrano ham wrapped figs with basil, bleu cheese sauce $8
Beef carpaccio with cucumber ceviche, truffle oil
and truffled sea salt* $11
Vegetables
Buttered Brussels sprouts $6
Grilled asparagus with romesco sauce and 6 month manchego $7
Israeli cous cous with lemon, ginger, pine nuts, and coconut milk $8
Fava bean, fingerling potato, & leek succotash with white corn butter $8
Roasted squash stuffed with melted leeks, sunflower seeds and goat
cheese with sherry gastrique $7
Yellow stone ground grit cakes with mâche, wild mushroom broth
and mustard oil $7
Grilled twin oaks tofu and pineapple kebobs with micro wasabi, marinated
nori crisp and saké gastrique $7
Roasted poblano pepper stuffed with saffron calasparra rice and pine
nuts with manchego, sherry sauce $8
Fava bean cipollini onion spread, chick pea hummus and seasonal
vegetables with grilled pita $7
Where two prices are listed, ración portions are available
18% gratuity for parties of 6 or more
Testimonials
Excellent food and consistent quality.
- Robert D.
I love the casual yet elegant atmosphere.
-Shannon Fisher
We always have outstanding service and food. Steven is our absolute favorite waiter in all of Richmond.
Carol Wells
The bartender was a delight, and the food was a work of art. We have been raving to our friends.
- Sherry Finnerman
Great place. One of the best bars in Richmond. Quality of food and ingredients are tops!
- Ashley R. Blunt
One of my top five spots in Richmond!”
- James J. Drinan
The waiter was superb and the food was down right delicious. Anyone who has not visited the restaurant should do so.
- Joyce A. Jones
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