Dinner Menu

Dinner            Bar          Wine            Beer  

Soups

Soup du jour  (priced daily)

Maple roasted butternut squash bisque  5

Salads

Grilled Caesar salad with housemade foccacia croutons  6

Baby spinach salad with goat cheese, sliced apples, almonds & a three onion and bacon vinaigrette   6

Smoked Trout salad over frisee lettuce with semi dried tomatoes, roasted beets & a citrus vinaigrette   6

Seafood

Pan seared scallops with apple butter & basil oil  10/20

Grilled sushi grade tuna with confit of fennel & lemon oil*   9/19

Whole katafi fried trout with parmesan grits & a roasted garlic caper remoulade 17

Coconut Shrimp with habanero apricot sauce   8/18

Steamed mussels with Surry sausage in garlic & wine butter broth   8

Sashimi tuna with wasabi aioli & pickled cucumbers served with flat bread*   10

Smoked trout salad with sliced apple on crostini   6

Meats

Filet Mignon with parsnip mashed potatoes & a balsamic reduction*   14/24

Pan seared Hudson Valley duck breast with parmesan grits & a cabernet demi glace   12/22

Australian rack of lamb with a truffled cauliflower puree*   11/22

Local Cannons’ BBQ marinated steak kabobs with a Danish blue cheese vinaigrette   9/19

Roasted beef short ribs braised in veal stock   10/20

Pork Croquettes with a cilantro crème fraiche  7

Applewood smoked bacon & Danish blue cheese with roasted baby beets   5

Duck confit pizza with pesto, semi-dried tomatoes, goat cheese & mozzarella   11

Vegetarian

Housemade Gnocchi (priced daily)

Buttered Brussels sproutts with toasted pine nuts    5

Grilled asparagus with capers and balsamic vinaigrette   5

Israeli couscous with browned butter, parmesan cheese & lemon   6

Hummus with seasonal vegetables & toast points   5

Succotash of frisee roasted cippolini onions & semi-dried tomatoes    5

Cauliflower & wild mushroom gratin with san simon cheese   7/ 17

Melted leek risotto with parmesan cheese   6

Roasted red pepper & goat cheese fonduta with foccacia points & apple slices   7

Chef’s selection of Artisan Cheeses plate   9

Confit of fennel   7

Spiced candied almonds   4

Stone ground rosemary parmesan grits   4

Parsnip  mashed potatoes   3


All entrees served with a starch and a choice of asparagus or Brussels sprouts
*consuming raw uncooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
18% gratuity for parties of 6 or more

Testimonials

Great service, food wonderful!
- Annemarie Stewart

Your servers are amazing! Get the job done but still have time to entertain! I love them!
-Darby & Steven

It’s simply the best food I’ve eaten in Richmond. Everything was perfectly cooked and seasoned. Amazing!!
Angela Shipley

The bartender was a delight, and the food was a work of art. We have been raving to our friends.
- Sherry Finnerman

Great place. One of the best bars in Richmond. Quality of food and ingredients are tops!
- Ashley R. Blunt

One of my top five spots in Richmond!”
- James J. Drinan

The waiter was superb and the food was down right delicious. Anyone who has not visited the restaurant should do so.
- Joyce A. Jones

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